Pig stories that are no longer pigs When I debated with my friend about “minced pork” whether or not it has to be cleaned before cooking. Some say wash Otherwise, there will be germs. But some people are arguing why they want to wash it.
For the peace of mind of some households, “minced pork” or “minced pork” bought from a butcher or supermarket doesn’t need to be washed first. But some people rinse it to remove any dirt or bacteria that may have settled on the pork. You can rinse the ground pork by placing it in a large mixing bowl and adding cold water to it. Rinse ground pork repeatedly with cold water until the water runs clear. Then drain all the water before cooking.
However, some food safety experts recommend not washing ground pork. This can cause bacteria to spread throughout the sink and surrounding areas. Instead of washing ground pork You should cook ground pork thoroughly to make it safe to eat.
Tips for Safely Cooking Ground Pork
- Cook ground pork to 160 degrees Fahrenheit.
- Cook ground pork over high heat.
- Cook ground pork thoroughly. Make sure the ground pork is cooked evenly by cutting it into small pieces. and make sure there’s no pink at all.
- Cook ground pork immediately after buying or ground it.
How to buy ground pork safely
- Buy ground pork from a trusted butcher.
- Check the production date and expiration date of the ground pork.
- Choose ground pork that is bright red. Does not fade or darken
- Avoid buying smelly ground pork.
- Store ground pork in the refrigerator immediately after purchase.
- Cook ground pork until thoroughly cooked.
If you are concerned about the safety of “minced pork”, you should cook it thoroughly before eating. ยูฟ่าเบท